At Dutch Oven Breads, we believe great bread takes time. Using traditional methods, slow fermentation, and carefully sourced ingredients, we create rustic loaves that are both tastier and healthier than store-bought. Every loaf is baked with intention, patience, and respect for the craft.
Each loaf is mixed carefully and shaped by hand to ensure quality and consistency in every bite.
No shortcuts. Just flour, water, salt, and time — the way bread was meant to be made.
We love baking for you – our friends, neighbors, families & local tables.
We only sell what we’ve tried and love! That’s why we chose Pisgah Coffee Roasters for our espresso beans. We currently offer hot drinks only and feature homemade syrups by Kane’s Coffee Co.
Long fermented and made by hand, creating a perfect crust and a tender, well-structured crumb. Sourdough is also easier to digest, making it a healthier option.
Using high-quality New Zealand butter, time and patience, our laminated pastries are flaky, buttery and simply indulgent.
Posted on Karen AlanizTrustindex verifies that the original source of the review is Google. Woke craving a Cinnabon yesterday so went in search of Nsb's best cinnamon roll! Heard that Dutch Oven Bread Co was pretty good so gave it a whirl. This little bakery is located on Canal St, between City Bistro and Sotheby's. It looks farmhouse rustic brick outside, very appealing and quite charming. Hours posted were open 9a-2p. There were a few people outside when I got there, only 1 in line inside in front of me, 4-5 patrons waiting for their order. Inside is tight, a few tables but it appears to be more of a grab and go location. The display case was well stocked with Danishes, other fun looking breads, croissants, and several really yummy looking baked items priced $5-$7ish. Time through the line was super quick ! They also served coffees. Their cinnamon buns were $6.50 each, appeared thick, but a little thin on frosting on top so I asked if I could pay for a side of frosting. The little gal behind the counter informed me they didn't provide that service and curtly went in to ask if that was all lol! Ohhhhkay then! Thankfully, the cinnamon roll was really very good. The texture was light and fluffy, there wasn't too much cinnamon, it was warm and really well made. The frosting layer is really thin and comes up short but overall, a solid 4/5. Saturday morning in nsb brings a ton of locals to the shops. So many are beyond charming and go the extra mile in friendliness, was just a little taken back but the short response, but I believe in second chances and would try the bakery again. The service was REALLY fast, I loved that part. It was a beautiful day, perfect low 70s, and Christmas cheer was all around. Love NSB on a Saturday morning! Like this review and Follow Sassy beach girl on meta pretty please - I'll be reviewing several other nsb locations soon!Posted on GigiTrustindex verifies that the original source of the review is Google. Best cinnamon bun i've ever had in my life!Posted on Going ging Ging gangTrustindex verifies that the original source of the review is Google. Great staff, amazing pastries! You have to try the tomato and herbs it’s the best! Coffee is great as wellPosted on Lisa BourgeoisTrustindex verifies that the original source of the review is Google. Everything is really good there. Don’t miss it.Posted on Jill CrosbieTrustindex verifies that the original source of the review is Google. Sells out quickly! Amazing breads, croissants, scones!Posted on Alex CarterTrustindex verifies that the original source of the review is Google. Hands down the BEST BAGEL I’ve ever had! Could eat one everyday. The croissants are also up there with the best I’ve ever had as well. 100/10 recommend this place!Posted on Tina RTrustindex verifies that the original source of the review is Google. The Dutch Oven Bread Company is a wonderful bakery, offering fresh baked sourdough bread and pastries. The staff is incredibly hardworking, and dedicated to their craft and it shows. I’m so proud that this small local business has been able to grow into what it is today, our community is the best!Posted on C BTrustindex verifies that the original source of the review is Google. I've been a customer of Dutch Oven Bread Co for many months. I love the quality of their bread as it has very clean ingredients and is one of the few breads that doesn't trigger my gluten sensitivity. Up until their recent move I preordered from them multiple times a month as it is easier with my work schedule to pick up my order in the afternoons and as backup I could find their products at other local stores like Winola Farms in PO. Although I am very happy for the new space they found in NSB, it has come at the cost of a lost customer. I no longer have access to preorder, they've reduced the hours of operation, and they've reduced their production capacity. I can only make it there during my lunch break after 1pm and the multiple times I have been they are sold out of bread since they close at 2pm. Maybe I'm the only one experiencing this, but I wanted to voice my frustration and disappointment because I truly love your products but can no longer waste 30min out of my lunch break to come back empty handed. Best of Luck. I hope in the future I have to opportunity to come back.Posted on Don HuntTrustindex verifies that the original source of the review is Google. Excellent food!Posted on Susan JulianTrustindex verifies that the original source of the review is Google. You can taste the love in everything they make! Excellent quality and taste. I love to dip a cranberry orange scone in a latte. When you do this you will have a bonus in your last sip!
Dutch Oven Bread Co. started with a simple passion for high-quality artisan bread and pastries, rooted in traditional methods and a love for real, handcrafted flavor. What began as baking in a home kitchen quickly grew as demand for our sourdough breads, baguettes, and specialty desserts expanded throughout the local food scene in Edgewater and New Smyrna Beach.
Today, we are a family-owned bakery dedicated to bringing fresh, thoughtfully made breads and treats to our community. Everything we bake is made with intention and care, honored by the team who brings each batch to life every day.
We believe in simple ingredients, time-tested techniques, and bread that brings people together — whether enjoyed fresh from the oven or shared around the table.