Menu / Price List

---

Our classic naturally leavened sourdough. Crisp crust, tender crumb, and that signature tang.
Ingredients: Flour (bread flour, rye & spelt), water, sea salt, sourdough culture.

*Available Wednesday - Saturday

 A flavorful twist on our classic loaf, baked with sharp cheddar and spicy jalapeño slices.
Ingredients: Flour (bread flour, rye & spelt), water, sea salt, sourdough culture, jalapeno peppers, sharp cheddar cheese.

*Available Saturday only

Soft yet sturdy with a light tang, this pan-baked loaf is ideal for sandwiches or morning toast.
Ingredients: Flour, water, sea salt, sourdough culture, sugar olive oil. 

*Available Wednesday - Saturday

Hearty and wholesome, this naturally leavened loaf blends whole grains and seeds for a nutty flavor and satisfying texture. Perfect for toast, sandwiches, or alongside soup.
Ingredients: Flour (bread, whole wheat, rye and spelt) flaxseed, sunflower seeds, millet, quinoa, pumpkin seeds, water, sea salt, honey, sourdough culture.

*Available Thursday

Golden and crisp on the outside, airy and chewy inside, our naturally fermented baguette is a simple classic.
Ingredients: Flour, water, sea salt, sourdough culture. 

*Available Wednesday - Saturday

Fluffy focaccia with a crisp edge and open crumb—perfect on its own or as a table bread.
Ingredients: Flour, water, olive oil, sea salt, sourdough culture.

*Not on our standing menu - we rotate this one!

 A cozy, naturally leavened loaf with plump raisins and swirled with cinnamon—perfect for breakfast or toasting.
Ingredients: Flour, olive oil, water, raisins, cinnamon, sugar, sea salt, sourdough culture.

*Available most Wednesdays and every Friday

Made in small batches, our sourdough bagels are hand-shaped, naturally fermented, and boiled before baking for the perfect chew. Available in Plain, Asiago, and Everything.
Ingredients: Flour, water, sea salt, sugar, natural starter, (plus asiago cheese or everything seed mix), honey, egg wash.

*Available Wednesday - Saturday

 Flaky, buttery, and made from slow-laminated dough using high-quality New Zealand butter. A classic in its purest form.
Ingredients: Flour, butter, milk, sugar, salt, yeast, eggs.

Our buttery croissant filled with rich almond frangipane, baked again to a golden crisp, and finished with sliced almonds and powdered sugar.
Ingredients: Flour, butter, milk, sugar, salt, yeast, eggs, almond flour, almond extract. 

A bakery favorite! Our classic croissant reborn with layers of chocolate chip cookie dough that stays soft on the inside and becomes bakes on the outside. 

Ingredients: Flour, butter, milk, sugar, salt, yeast, eggs, chocolate chips. 

 A savory twist featuring roasted tomato, fresh herbs, and savory cheese layered on tender laminated pastry then topped with rosemary.
Ingredients: Flour, butter, milk, eggs, cheese, tomato, herbs, salt, yeast. 

A cross between a croissant and a muffin—rolled in cinnamon sugar with a soft, buttery center and crisp edges.
Ingredients: Flour, butter, milk, sugar, salt, yeast, eggs, cinnamon. 

A bakery staple. Soft and buttery with bursts of fresh blueberries, lemon zest and a streusel on top. Baked fresh each morning.
Ingredients: Flour, butter, sugar, eggs, milk, sour cream, blueberries, baking powder, lemon zest, salt.  

Tender and buttery with tart cranberries and bright orange zest, finished with a crunchy sugar top.
Ingredients: Flour, butter, sugar, cream, sour cream, eggs, cranberries, orange zest, baking powder, salt.  

Layers of golden pastry wrapped around premium dark chocolate batons—simple, elegant, and indulgent.
Ingredients: Flour, butter, milk, sugar, salt, yeast, eggs, dark chocolate. 

A chocolate peanut butter dream. Our flaky pain au chocolat filled with peanut butter frangipane and dark chocolate, then baked until perfectly crisp and topped with crushed peanuts and a chocolate drizzle.
Ingredients: Flour, butter, milk, sugar, salt, yeast, eggs, dark chocolate, peanut butter, almond flour, peanuts.

Flaky, laminated pastry filled with house-made danish cheese and seasonal fruit or savory filling.
Ingredients: Flour, butter, sugar, milk, eggs, cream cheese, lemon zest, seasonal fruit, vanilla, salt. 

Flaky pastry rolled with fresh spinach, tangy feta, and herbs for a light yet flavorful bite.
Ingredients: Flour, butter, milk, eggs, spinach, feta cheese, herbs, salt, yeast. 

Our signature cruffin filled with rotating seasonal creams or jams. Always buttery, flaky, and just the right amount of sweet.
Ingredients: Flour, butter, milk, sugar, salt, yeast, eggs, seasonal filling. 

 Chewy, rich, and made with a touch of our sourdough starter for depth and flavor. Packed with chocolate chunks and hearty oats.
Ingredients: Flour (whole wheat and spelt), butter, sugar, brown sugar, eggs, oats, chocolate, sourdough starter, salt.  

Made with our signature sourdough sweet dough, filled with brown sugar and cinnamon, and topped with a browned butter cream cheese frosting. Soft, tangy, and perfectly sweet.
Ingredients: Flour, butter, milk, cream cheese, cream, sugar, brown sugar, cinnamon, sourdough starter, eggs, salt, vanilla.